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Thread: What are you eating for Dinner?

  1. #1001
    ಠ_ಠ defrabbit's Avatar
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    spinach and ricotta ravioli. Store-bought because I made it
    once before and it's just too much fiddling around (especially
    with a filling like ricotta).

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  3. #1002
    Elite friendlycat's Avatar
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    Osetian pie (North Caucasian pizza-like meal) and a VERY nice Gui Hua tea. Although uflavored, it has a subtle apricot touch.
    Just don't tell foecats I'm here

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  5. #1003
    Fucking With The Fuckwits Jaguar7777's Avatar
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    Sliced Turkey Breast with italian baby plum tomatoes.

    I had some Bar-b-q oval chips as a side dish too ....

    Probably too COLOURFUL for Frosty ..........................

    Jag. (Websters? Fuck no .... )
    You Know Absolutely Nothing, So Kindly Keep It To Yourself.


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  7. #1004
    I work here..? Frosty's Avatar
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    Quote Originally Posted by Jaguar7777 View Post
    Probably too COLOURFUL for Frosty ..........................
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    "Don't let me hear you say life's taking you nowhere, angel..."

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  9. #1005
    ಠ_ಠ defrabbit's Avatar
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    Quote Originally Posted by Frosty View Post
    so, is the chocolate bar "fun size" or did they just pick the
    world's weirdest angle for the cover picture?



    Quote Originally Posted by friendlycat View Post
    ...and a VERY nice Gui Hua tea. Although uflavored, it has a subtle apricot touch.
    I have not tried the tea in question, but I have occasionally
    tried different [black tea] fruit-infusions and I am surprised how
    well apricot works in tea - arguably better than berry fruits and
    citrus [aside from lemon].

    Speaking of unusual flavoUrs, I am currently drinking some so-called
    green rooibos.

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  11. #1006
    I work here..? Frosty's Avatar
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    Yeah, it's fun sized.
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    "Don't let me hear you say life's taking you nowhere, angel..."

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  13. #1007
    Elite friendlycat's Avatar
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    Quote Originally Posted by defrabbit View Post
    I have not tried the tea in question
    It's an oolong, rather popular one and widely available. To me it worth trying.

    Quote Originally Posted by defrabbit View Post
    I am surprised how
    well apricot works in tea - arguably better than berry fruits and
    citrus [aside from lemon].
    Fully agree. Dried apricots is my favorite thing to go with tea, although I never add anything to brew. I even made a small research (rather personal and unscientific ) about pairing diferent varieties of tea/apricots.
    They usually sell 5-6 diferent kinds of dried apricots with diferent flavours (my spelling is definitely getting better). I prefer small orange cherry-size mountain apricots (sour) or that fat round, sweet, and almost-red type. I'll try to post some pics tomorrow.

    Quote Originally Posted by defrabbit View Post
    Speaking of unusual flavoUrs, I am currently drinking some so-called
    green rooibos
    I'll try to find it. My previous experience with rooibos wasn't very inspiring, but may be I just brewed it wrong.
    Just don't tell foecats I'm here

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  15. #1008
    Fucking With The Fuckwits Jaguar7777's Avatar
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    French fries, baby sprouts, chopped ham and pork slices with some brie cheese.

    Followed this with Mandarin segments and Ice cream.

    The coloUr and flavoUr was magnificent. The spelling was right out of the Oxford Dictionary.

    Jag. (Elongating this sign off just to annoy Frosty ... )
    You Know Absolutely Nothing, So Kindly Keep It To Yourself.


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  17. #1009
    I work here..? Frosty's Avatar
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    "Don't let me hear you say life's taking you nowhere, angel..."

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  19. #1010
    Die Another Day BondJmsBond's Avatar
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    I cut a hole in a chicken breast stuck some ham swiss and bacon in then dipped in butter rolled in crumbs, baked it.

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